Natural Diabetes Cure - Onion For Diabetes Treatment

A natural diabetes treatment that is beneficial is known as the onion for diabetes. Common cold with onions, diabetes, against a variety of conditions that include heart disease, osteoporosis, and other diseases, is known for its effectiveness.
Onions chemical compounds, anti-cholesterol, cancer, inflammation, and quercetin are believed to contain antioxidant properties. The bulb shows a single vertical shooting underground grows onions, ground is a close relative of garlic.
Found that a natural diabetes treatment onion is known as a disulphide of the process and the main active ingredient in reducing blood sugar allyl propyl (APDS) with diallyl disulphide oxide (allicin).
APDS reduce blood sugar levels and the ability to increase insulin. Other benefits of onions, its cardiovascular effects, the ability to reduce lipid levels antihypertensive, and can inhibit platelet aggregation. Onions are essential for diabetes.
Onions do not know how to lower blood sugar, but research has shown that onions features can block the breakdown of insulin in the liver that prevents the destruction of insulin. Therefore, this means that the body will have a high level which is essential for people with diabetes, diabetes.
Onions have been used since ancient times to treat diabetes, is whether it is eaten raw or cooked onions matter. Onions (garlic CEPA), lily family, garlic, chives and, leeks, and shallots as a family belonging.
The onions are those that are found in garlic, is a natural diabetes treatment that consists of a number of Sulphides are known to lower blood lipids and blood pressure.
A recipe for a natural diabetes treatment that contains Following Onion:
Onion and potato pie
Ingredients:
500G onions, finely slicedPotato 1KG, peeled and finely sliced1 tablespoon oil125g grated cheddar cheeseButter 15G2 tablespoons chopped parsely2 tablespoons chopped chivesSeason with salt and pepper
Method:
1. Repeat ending with a), place a layer of potatoes each season is between a layer of potatoes, onions and hot oil in a large frying pan layer of cheese (can be placed under the grill;
2. heat, cover and cook for 30 minutes reduced. Remove and place for 10 minutes or butter on the potatoes and place under a preheated grill until browned
3. Remove the parsley and chives were a mix, pan and cut into wedges, served with a fresh green salad